Cold appetizers
Veal with tune sauce

Smoked raw ham and melon

Beef carpaccio "Cipriani"

Goat cheese and salade de saison

Our soups
Tyrolean soup with bacon dumplings
Semolina dumplings soup

Cream of courgette soup
Warm starters
Homemade spinach bags with parmesan cheese and melt butter
Cheese dumplings with spinach

Spaghetti pasta with seafood

Spaghetti or rigatoni with tomato sauce or à la Bolognese

"Hirten Pfannd´l"

Ravioli filled all´amatriciana

Pappardelle with venison ragout

Mostly of the pasta is homemade

Main dishes
Grilled sea bass fillet

Chicken breast with ananas and curry sauce

Local calf liver with sage butter or à la Venice
Boiled veal with herb sauce

Wiener schnitzel or pork cutlet with mushrooms and pepper
Rumpsteak withbalsamico

Sirloin steak with fried onions

Fillet of beef grilled or with pepper sauce

Roast venison

Vegetables with smoked cheese

Dessert
Fruits cocktail with Maraschino
Lemon sorbet
Vanilla ice-cream with hot raspberries
Gingersnap parfait with punch sauce
Mousse au chocolat

Homemade apple strudel with cream
Cheese assortment